at Stephens Bakery (view profile)
Location Dunfermline, United Kingdom
Date Posted August 31, 2017
Category Bakery Production Jobs
Job Type Full-time


Working 5 days over 7, you will be a shift supervisor, working day and nightshift on a rotational basis.

Duties include:
Ensuring production deadlines are met
Quality and hygiene standards maintained at all times

Full training will be given, and experience in bakery or food production is preferable.

Hours: 47 Hours, 5 Days over 7 ( Monday to Sunday inclusive)
Start times, depending on rota: 4:00am and 9:00pm

Rate of Pay: Competitive rate of pay, depending on experience.


Drop files here browse files ...