|at ( view profile)|
|Location||Dunfermline, United Kingdom|
|Date Posted||August 31, 2017|
Bakery Production Jobs
Working 5 days over 7, you will be a shift supervisor, working day and nightshift on a rotational basis.
Ensuring production deadlines are met
Quality and hygiene standards maintained at all times
Full training will be given, and experience in bakery or food production is preferable.
Hours: 47 Hours, 5 Days over 7 ( Monday to Sunday inclusive)
Start times, depending on rota: 4:00am and 9:00pm
Rate of Pay: Competitive rate of pay, depending on experience.